Used for both medicinal and culinary applications.
Curry leaves are a storehouse of vitamin A, vitamin C, potassium, calcium, fiber, copper, iron, and several other essential nutrients. These nutrients subsequently often help boost weight loss, diabetes management, promote gut health, and more.
Let's Know Its Benefits
1
Adding curry leaves to your diet may help reduce the risk of developing heart disease.
2
Because of the alkaloids, glycosides, and phenolic compounds present in Curry Leaves, it also has anti-cancer, anti-inflammatory, and antimicrobial properties.
3
A paste made from curry leaves can serve as an antiseptic and have curative effects on boils, itchy or inflamed skin, and mild burns.
4
The proteins in curry leaves protect the insulin-producing cells of the pancreas from damage caused by free radicals.
5
Curry leaf extract can help reduce inflammation-related genes and proteins
6
The presence of vitamin A helps promote the eye cornea, the transparent layering that covers the eye.
7
Curry leaves are said to reduce body fat, thus helping you shed some kilos.
8
Say goodbye to your hair problems by either applying the juice from curry leaves or by eating curry leaves.
Curry leaves are not only highly flavorful but also packed with beneficial plant compounds that can benefit your health in many ways.
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